My Burger Hack, Better Explained

I posted something about this about a year ago.  However, thanks to the technology we have to make blog posts, I can better illustrate what I'm talking about here.  If you're like me, you love burgers.  But if you bring them to work, you don't have the condiments you want most of the time.  So this is what I do when I bring burgers to eat.  I fill a plastic baggy with as much ketchup, mustard, and relish (use that if you like pickles) as I want.  Then, I cut a hole in the corner of the baggy, and squeeze the mixture onto my burger.  I had to get creative since I eat burgers often, and this is the trick I use to make it happen.  Try it out next time!

Corey Klug

Corey Klug

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